A Culinary Session at 210 with Brenda Hernandez-Acosta

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When: Saturday, December 13

Where: 210 Gallery, 210 Princess Street, Winnipeg, Manitoba R3B 1L4

Led by: Brenda Hernandez-Acosta, La Panadería

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Our first session celebrates the holiday season with Brenda Hernandez-Acosta, owner of La Panadería and known for her work grounded in Mexican ancestral cooking traditions.

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In this workshop, participants will:

• Mix their own corn dough to take home

• Sample a selection of delicious corn-based appetizers

• Create festive corn-leaf dolls as Christmas ornaments

• Receive a take-home quesadilla recipe to recreate at home

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All materials, including corn flour, corn leaves, and take-home containers, will be provided. Mixing bowls and printed recipes will be available on site.

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This session blends culinary technique, storytelling, and hands-on creativity for a warm, seasonal experience.

Pre-registration required – form below

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WORKSHOP MADE POSSIBLE BY THE GENEROUS SUPPORT OF