Culinary Session at 210

The Prairie Pot: Pea Soup with Chef JB Parenteaux (Nostalgia Culinary Company)

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When: Saturday, February 21 | 1:00 to 3:00 PM
Where: 210 Gallery, 210 Princess Street, Winnipeg, Manitoba R3B 1L4
Registration required | Open to 15 participants

Pea soup is a winter staple shaped by prairie history. It is the kind of food built for cold days, shared tables, and ingredients that keep. In this hands-on Culinary Session, Chef JB Parenteaux will guide the group through a pea soup method that is simple, steady, and full of small choices that make a big difference.

Together, you will learn how flavour is built from the start. How to develop a base, when to season, how to manage texture, and how to finish a soup so it tastes balanced and complete. You will taste as you go, ask questions, and leave with a clear approach you can repeat at home.

In this workshop, participants will:

·         Build pea soup step by step with Chef JB’s guidance

·         Learn how to layer flavour, adjust seasoning, and avoid a flat or watery finish

·         Explore texture choices and how to thicken or smooth the soup to your likin

·         Share a tasting and take home a simple recipe to recreate the soup again

What’s provided

All ingredients, tools, tasting supplies, and guidance throughout the session.

Good to know

Please share allergies or dietary needs at registration. Some food and ingredients may be prepared and transported from a professional kitchen, so we cannot guarantee items will be free from allergens or cross-contamination.

Pre-registration required – form below

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